After the zipline rush, we headed for lunch in one of the
stalls in Lake Sebu. Don’t worry, there are a lot of food stalls in the area
and they offer sumptuous tilapia dishes at reasonable prices.
Instead of going to a famous resort we opted to
try a small canteen located along the road side. We ordered sugba, tilapia
chicharon and crispy tilapia with a big platter of rice and 2 big bottles of
soft drinks.
The sugba was perectly cooked. The tilapia skin was not
charred and the fish tasted great. It’s really swak na swak sa toyo with
calamansi and sili. (Yum Yum.)
At first I thought that the tilapia bones will be thrown
away after getting the meat for the chicharon. I was astonished when you can
actually choose to have it deep fried or cooked ala “paksiw.” We tried it deep
fried and it was nom nom nom.
Unexpectedly, the tilapia chicharon was the favorite. We did
not expect it to be so delish. I don’t know what they put on it but really it
was a mouth watering and tummy bulging dish. Try it when you go there. J
At the end of the day it’s really not about how grand the
celebration was but actually the company you are with. ^_^
Till next time.
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